Black Rooster Taqueria (Facebook | Website) is looking for Line Cooks and Prep Cooks to add to their taco team in Mills 50.
Candidates must be team players and excel in “communication, organization, as well as sanitation and food safety” and have daytime, nighttime, and weekend availability.
Other prerequisites include:
- 2+ years experience
- Must have basic knowledge of production and operations in all relevant kitchen areas.
- Must be familiar with proper use and maintenance of relevant kitchen equipment high standards for quality and service and machinery
- Ability to understand basic English
- Organized and efficient
- Learns quickly
- Safety-minded
- Courteous, friendly and professional
Wages are competitive.
Interested applicants can send their resumes to blackroosterrestaurants@gmail.
