The store sells grab-and-go food offerings as well as items made on-demand. Farm-Haus will serve breakfast and lunch items all day. The menu, pictured below, includes special toasts; lemon recotta with maple-roasted pumpkin, sage, and spiced pepitas; or avocado, tomato, pickled red onion, shaved radish, and cilantro. Other dishes include a chorizo, egg and cheese burrito, or a kale and white bean pest sandwich with greens, carrots, and pickled red onion on sourdough.
The shop is open 8 a.m. – 7 p.m. Monday to Saturday, and 10 a.m. – 6 p.m. on Sundays.