5th Annual Field to Feast dinner featuring Disney chefs at Long and Scott Farms, Feb 17

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Photo via edibleorlando.com

PROMO: Tickets are now on sale for the fifth annual Field to Feast Dinner at Long & Scott Farms in Zellwood, Florida.

The event celebrates locally-sourced cuisine in an open-air setting with a casual dine-around; this year’s dishes will again be paired with wines, beers, and cocktails selected by Master Sommelier George Miliotes.  Live music, farm tours and a raffle also are part of the event from 3-6 p.m.

All proceeds benefit the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to children in Orange, Seminole, and Osceola counties.

Featured Disney chefs for 2018, each paired with a Disney sommelier, include:

  • Chef Michael Gonsalves, Artist Point, Disney’s Wilderness Lodge
  • Chef Craig Schleider, Hollywood Brown Derby, Disney’s Hollywood Studios
  • Chef Tim Majoras, Flying Fish, Disney’s Boardwalk Resort
  • Chef Michael Deardorff, Epcot International Flower & Garden Festival
  • Chef Leonard Thomson, Park Event Operations and Premium Events
  • Chef Robby Sayles, Tiffins, Disney’s Animal Kingdom
  • Chef Lenny DeGeorge, Flavor Lab
  • Chef Joe Haverlin, Yachtsman Steakhouse, Disney Yacht Club Resort
  • Pastry Chef Amy Goodpaster, Magic Kingdom
  • Pastry Chef Kelly Smith, Disney’s Polynesian Village Resort

The event is presented by Edible Orlando magazine with Walt Disney World Resort as a major sponsor.

Tickets are $175 and can be purchased at edibleorlando.com. The event sold out the last four years.

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