According to a recent post on their Facebook page, Downtown taco eatery Tin and Taco is opening a second location in the SODO neighborhood.
“It’s going to be a game changer.” – Rob Bair
Tin and Taco opened in the former home of What’s Your Beef at 40 W. Washington Street [GMap] in Downtown Orlando in February 2017. More on that HERE. The founder, Rob Bair, was one of the brains behind Gringos Locos just up the street but branched off with his own recipes shortly after.
The location of the second restaurant hasn’t been released yet but Bair promised to let us know soon.
Bair also told Bungalower that the space should be open in a couple of months and that the menu will have “MANY more options” including grilled sirloin, chorizo, carnitas, churros, empanadas, and more.