On Wednesday, March 22, we welcome third-generation California farmer and second-generation winemaker Brian Talley, to The Ravenous Pig for a special dinner featuring his acclaimed Talley Vineyards and Bishop’s Peak wines.
The opening reception begins at 6:30 p.m. and dinner at 7 p.m. Seating is extremely limited and tickets are $80 per person (plus tax and gratuity). For reservations call 407-628-2333. Brian will also be selling autographed copies of his new cookbook for $35 each. Profits from the sale of Our California Table benefit the Fund for Vineyard and Farm Workers.
The menu for the evening includes:
Smoked shrimp, fermented kale, radish, yuzu
Talley Vineyards Estate Chardonnay
Beet carpaccio, baby beets, gorgonzola dolce
Bishop’s Peak Sauvignon Blanc or Estate Pinot Noir
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