On Wednesday, March 22, we welcome third-generation California farmer and second-generation winemaker Brian Talley, to The Ravenous Pig for a special dinner featuring his acclaimed Talley Vineyards and Bishop’s Peak wines.
The opening reception begins at 6:30 p.m. and dinner at 7 p.m. Seating is extremely limited and tickets are $80 per person (plus tax and gratuity). For reservations call 407-628-2333. Brian will also be selling autographed copies of his new cookbook for $35 each. Profits from the sale of Our California Table benefit the Fund for Vineyard and Farm Workers.
The menu for the evening includes:
Smoked shrimp, fermented kale, radish, yuzu
Talley Vineyards Estate Chardonnay
Beet carpaccio, baby beets, gorgonzola dolce
Bishop’s Peak Sauvignon Blanc or Estate Pinot Noir
Our community focused local news website covers and champions the Downtown Orlando area and surrounding bungalow neighborhoods. We cover business openings and closings, growth and development and quality-of-life issues including road construction, transit issues and new city ordinances.
For our online community to flourish, its members need to treat each other honestly and respectfully. To see our Community Standards, go to - bungalower.com/community-standards