Home Topics Food & Drink Imperial Wine Bar Now Offering Food

Imperial Wine Bar Now Offering Food

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Imperial Wine Bar

The Imperial Wine Bar  (website | Facebook ) at 1800 N Orange Ave. is now offering food in the evening. The bar located inside of Washburn Imports in the Lake Ivanhoe Village District offers small plates in addition to their current offering of beer and wine. The food service starts at 7 pm and goes until midnight on weekends and 11pm on Monday through Thursday. The  menu was created by Chef Denis Bernard formerly with Cask & Larder. The current menu includes:

Harissa-Marinated Olives – $5
torn bread croutons

Beer Cheese Crostini – $7
roasted tomoatoes, pickled sweet onions, arugula

Potted Rillettes – $9
grap mostrada, toasted bread

Corned Pork Belly Sandwich $9
caraway slaw, mustard on rye

Cheese Plate – $15
Thomasville tomme, Point Reyes blue, 5yr gouda fig spread, spliced almonds, cherry bacon jam

Meat Plate – $15
finocchiona, speck, spicy coppa giardinara, toasted bread, mustard, caperberries

 

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Imperial Wine Bar

The Imperial Wine Bar  (website | Facebook ) at 1800 N Orange Ave. is now offering food in the evening. The bar located inside of Washburn Imports in the Lake Ivanhoe Village District offers small plates in addition to their current offering of beer and wine. The food service starts at 7 pm and goes until midnight on weekends and 11pm on Monday through Thursday. The  menu was created by Chef Denis Bernard formerly with Cask & Larder. The current menu includes:

Harissa-Marinated Olives – $5
torn bread croutons

Beer Cheese Crostini – $7
roasted tomoatoes, pickled sweet onions, arugula

Potted Rillettes – $9
grap mostrada, toasted bread

Corned Pork Belly Sandwich $9
caraway slaw, mustard on rye

Cheese Plate – $15
Thomasville tomme, Point Reyes blue, 5yr gouda fig spread, spliced almonds, cherry bacon jam

Meat Plate – $15
finocchiona, speck, spicy coppa giardinara, toasted bread, mustard, caperberries