The new restaurant is located in the former HUE space at 629 E Central Blvd [GMap].
They describe themselves as southern contemporary cuisine with a progressive culinary approach.
The menu has been crafted by Chef Greg Richie (also responsible for the changes and upgrades at CityFish next-door).
It includes some unique items such as grilled meatloaf on lobster mashed potatoes, deviled duck eggs and a cassoulet of confit duck and boiled peanuts.
The decor is more contemporary than southern (or more Co than So). They also has some nice local photography throughout.
They are currently in their soft opening, which means they will be offering their full dinner menu and bar service from 5:00 p.m. to 10:00 daily. They do accept reservations.
Here’s a look at a photo tour of the inside of Soco in Thornton Park and a look at the menu from Wednesday evening: