Barnie’s (Facebook | Website) has announced a renewed focus on breakfast and lunch with the release of their latest menu, the first time in five years for their Park Avenue location. Highlights include an Amish-inspired Baker’s Basket, a breakfast panino, lamb meatballs, and Thai shrimp tacos. To see the complete menu, click HERE.
Other developments include:
- Rollins College students, faculty, and staff receive a twenty percent discount on all food and beverages (not applicable to alcohol), in a program that takes affect in mid-August.
- Blue Bird Bake Shop (Facebook | Website) is now the official bakery partner of Barnie’s, offering an assortment of scones, cupcakes, cookies and cakes.
- Barnie’s will be celebrating their 35th Anniversary of being in business this October. To celebrate, they will be bringing back a classic flavor from their Barnie’s Coffee Vault. To vote on what that flavor is, click HERE.
- The will also be adding a new sparkling mimosa bar with flavors like “Watermelon Mint, Georgia Peach, Tart Cherry, and Classic Florida Orange.”