Photo via Edible Orlando

SPONSORED: Edible Orlando magazine (Facebook | Website) will be hosting a locally-sourced dinner on February 20 to benefit Second Harvest Kids Cafe.

The event will feature dishes created by Walt Disney World chefs including the following:

  • Chef Scott Hunnel, Victoria & Albert’s
  • Chef Brian Piasecki, California Grill
  • Chef Tim Keating, Flying Fish Cafe
  • Chef Michael Gonsalves, Artist Point
  • Chef Craig Schleider, Hollywood Brown Derby
  • Chef Russell Palmer, the Wave … of American Flavors
  • Chef Gregg Hannon, EPCOT® International Flower & Garden Festival
  • Chef Leonard Thomson, Park Event Operations and Premium Events,
  • Chef Jeff Barnes, Disney’s Contemporary Bakery

The dinner will be hosted at Long & Scott Farms in Mount Dora [GMap], an environmentally friendly, Davis Fresh-audited and certified farm. While the event begins at 4:30 p.m., dinner will be served between 5 and 8 p.m.

The event takes place outside, so dress accordingly, high heels are not recommended – it’s a farm.

All-inclusive tickets are $200.87, with all proceeds going to Second Harvest. Tickets are limited and can be purchased HERE.

Brendan O'Connor

Editor in Chief of

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