The following photos were sent over via DoveCote (Facebook | Website), the much anticipated new restaurant opening  in the former Harvey’s Bistro [GMap]. We wrote about the project back in August of 2015 HERE when we first heard the news that Gene Zimmerman (Courtesy Bar), James Petrakis (Ravenous Pig) and Clayton Miller (Norman’s at the Ritz-Carlton) were joining forces.

The 150-seat brasserie, located in the Bank of America building, will be open for breakfast, lunch and dinner, and is expected to open in the next few weeks.

The current menu seems to feature the following:

Hors d’oeuvres

  • Foie Gras
  • Marinated Olives
  • Soup du Jour
  • Quiche de Jour
  • Pate
  • Smoked Salmon
  • Salt Cod
  • Beef Tartare
  • Tuna Tartare
  • Escargots
  • Grilled Octopus
  • Cobb Salad
  • Caesar Salad


  • Steak Frites
  • Roasted Leg of Lamb
  • Roasted Chicken
  • Cote de Boeuf
  • Scottish Salmon
  • Rainbow Trout
  • Boudin Blanc
  • Mussels

Oyster Bar

  • West Coast Oysters
  • East Coast Oysters
  • Oyster Shooters
  • Mussels
  • Shrimp
  • Little Neck Cams
  • Half Lobster


  • Sauteed Spinach
  • French Fries
  • Potato Puree
  • Marinated Mushrooms
  • Yellow Corn with Paddron Peppper
  • California New Potatoes

Pastries and Souffles









Brendan O'Connor

Editor in Chief of

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  1. Heard rumors of an amazing cheese cart, thrilled to see this elevated option finally coming to Orlando, and can’t wait to see the seasonal cheese selections.

  2. At this point we are better served by investing in their next restaurant endeavor… lol

  3. Katherine Selima I swear I cant take it anymore!!!!!!!!! Im going to put set up direct pay from my checking account to their restaurants!

  4. Good, having worked in restaurants it always amazed me who we could have 20 people working on a menu and checking for months and it would still be full of screw ups once we printed them.

  5. Just noticed there is a mistake on this menu, the same item is listed twice with two different prices. Hope they haven’t finalized this yet.