Home Topics Buildings Your Pie Pizzeria moving into Skyhouse retail space

Your Pie Pizzeria moving into Skyhouse retail space

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The bottom floor retail space at Skyhouse in Downtown Orlando will soon be the new home for a Your Pie pizzeria (Facebook | Website).

This will be the first Your Pie store to open in Orlando and will feature hand-tossed, scratch-made pizza cooked on a brick oven. They will also be serving chopped salads, paninis, gelatos, craft beer and wine. According to Your Pie company lore, the pizza recipes come from the island of Ischia (Lonely Planet), just off the coast of Naples, and use fresh-tossed dough, fresh ingredients and homemade sauces. They also offer gluten-free crust.

The plan, being executed by architect and interior designer Rolando Sosa (Website) is to seat roughly 100 people “in a mix of seating styles with communal tables, bar, bar height tables, standard tables and bench seating. The total square footage is right at 3,000 sq. ft.”

The following plans were photographed at City permitting. The plans had yet to be digitized at the time of this post.

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Brendan O'Connorhttps://www.brendanoconnor.me/
Editor in Chief of Bungalower.com

2 COMMENTS

  1. Agree. Really poor location. They might do some lunch traffic from the courthouse, but nobody’s going there for dinner. Hopefully they’re getting the rent cheap because it was empty so long.

  2. Ooomf who is giving these people real estate help? That’s a terrible spot for a huge overhead space in a very crowded pizza market. Lot of money to throw away.

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The bottom floor retail space at Skyhouse in Downtown Orlando will soon be the new home for a Your Pie pizzeria (Facebook | Website).

This will be the first Your Pie store to open in Orlando and will feature hand-tossed, scratch-made pizza cooked on a brick oven. They will also be serving chopped salads, paninis, gelatos, craft beer and wine. According to Your Pie company lore, the pizza recipes come from the island of Ischia (Lonely Planet), just off the coast of Naples, and use fresh-tossed dough, fresh ingredients and homemade sauces. They also offer gluten-free crust.

The plan, being executed by architect and interior designer Rolando Sosa (Website) is to seat roughly 100 people “in a mix of seating styles with communal tables, bar, bar height tables, standard tables and bench seating. The total square footage is right at 3,000 sq. ft.”

The following plans were photographed at City permitting. The plans had yet to be digitized at the time of this post.

20161026_111046

20161026_110655

20161026_110746