DoveCote will begin serving a brasserie-style brunch menu on Sunday, November 6.
The French-inspired dishes include Croque Madame, Chicken and Sausage Casserole, Brioche French Toast, and a classic French Fine Herb Omelet. Click HERE to see the menu, or simply scroll down.
Brunch beverage cocktails include mimosas by the magnum or flute, Bloody Mary’s in 32 oz jugs, and barista-made coffee.
Brunch is served every Sunday from 11 a.m. to 3 p.m.