DoveCote will begin serving a brasserie-style brunch menu on Sunday, November 6.

The French-inspired dishes include Croque Madame, Chicken and Sausage Casserole, Brioche French Toast, and a classic French Fine Herb Omelet. Click HERE to see the menu, or simply scroll down.

Brunch beverage cocktails include mimosas by the magnum or flute, Bloody Mary’s in 32 oz jugs, and barista-made coffee.

Brunch is served every Sunday from 11 a.m. to 3 p.m.

Brendan O'Connor

Editor in Chief of

Leave a comment

Have something to say? Type it below. Holding back can give you pimples.

This site uses Akismet to reduce spam. Learn how your comment data is processed.