The Ravenous Pig (Website) opened their new location in the former home of sister restaurant Cask and Larder [GMap] on Saturday, December 3. Click HERE to get more information on the move.
The new space, which now seats 140 people, will be open seven-days-a-week and will serve lunch and dinner, as well as Sunday brunch. Signature items like the Nashville chicken, and their popular donuts will live on in the new menu. The owners, the Petrakises, will also be bringing back their regular pig roasts, to be held on the first Saturday of each month.
Beet ravioli

Brendan O'Connor

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