Farm and Haus Orlando (Website), has slowly been expanding their empire of healthy prepared meals since their early roots in 2015; they expanded into the former Bookmark It space in East End Market, they partnered with guest chefs like Dixie Dharma, expanded their delivery services, and now they will dip their toe into the on-demand market.
Farm and Haus told Bungalower that they will be transitioning from their daily menu options to set seasonal menu that will rotate every six to eight weeks, with their most popular items being available all day from Monday to Thursday.
The change will begin with a roll out of three menu items on August 7, after which they will add more items every week, throughout August.
Advance ordering and scheduled deliveries will still be available 5-7 p.m. Monday to Thursday, but on-demand options will be available through UberEats and DoorDash, starting August 7.
Because of these changes, the food will now be delivered chilled, to be heated at home.
The East End Market retail space will become a new concept called Bowl Bar. Click HERE to read a full report by Faiyaz Kara.
