Cows ‘n Cabs taking over Winter Park’s West Meadow, November 3

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Photo via Cows 'n Cabs

Cows ‘n Cabs (Website) is an annual event that features some of the region’s best chefs, hosted in Winter Park’s West Meadow, in support of various local charities. This year’s event is raising funds for After School All-Stars Orlando and Elevate Orlando.

Guests can eat their way from stall to stall while listening to country music artist Angie Keilhauer, in this western-themed outdoor food fest.

Participating chefs and restaurants include:

  • 4 Rivers Smokehouse and The Coop – Chef John Rivers
  • The Sweet Shop – Chef Jenny Herbert
  • 1921 by Norman Van Aken – Chef Camilo Velasco
  • Bake Me a Cake – Chef Mercedes Strachwsky
  • DoveCote – Chef Clay Miller
  • Enzo’s Hideaway – Chef John Miele
  • Foxtail Coffee Co. – Lain Yeakle
  • Hawkers Asian Street Fare – Chef Kariloly Arias
  • Hunger Street Tacos- Chef Joseph Creech and Chef David Creech
  • K Restaurant – Chef Andrew Fisher
  • Luke’s Kitchen and Bar – Chef Brandon McGlamery
  • Morimoto Asia – Chef Yuhi Fujinaga
  • Peterbrooke Chocolatier – Chef Daniel Lehr
  • Pizza Bruno – Chef Bruno Zacchini
  • Proper & Wild – Chef Emily Congdon
  • Reel Fish Coastal Kitchen + Bar – Chef Mike Zajac
  • Reyes Mezcaleria – Chef Wendy Lopez
  • Soco Thornton Park –Chef Greg Richie
  • STK – Chef Jonathan Fahey
  • Tamale Co. – Chef Fernando Tamayo
  • Tapa Toro – Chef Francisco Galeano
  • Taverna Opa – Chef Vassillis Coumbaros
  • Terralina Crafted Kitchen – Chef Justin Plank
  • The Glass Knife – Chef Stuart Whitfield
  • The Polite Pig – Chef James Petrakis
  • The Ravenous Pig – Chef James Petrakis, Chef Julie Petrakis, and Chef Nick Sierputowski
  • The Rusty Spoon – Chef Kathleen Blake
  • Todd English’s Blue Zoo – Chef Jason Wiggin

The event begins at 7 p.m. with early VIP entry starting at 6 p.m. Tickets start at $120 and are available for purchase HERE.

Photo via Cows ‘n Cabs

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