PROMO: Tickets are now on sale for the fifth annual Field to Feast Dinner at Long & Scott Farms in Zellwood, Florida.
Edible Orlando magazine has joined forces with Walt Disney World chefs and Master
Sommelier George Miliotes for their 6th annual Field to Feast Dinner February 23, with proceeds benefiting the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole and Osceola counties.
More than $100,000 has been raised since the event’s inception in 2013.
Field to Feast celebrates locally-sourced cuisine in an open-air setting with a casual dine-around, and this year’s dishes will again be paired with wines, beers, and cocktails. Live music, farm tours, and a raffle also are part of the event which runs from 3-6 p.m.
Featured Disney restaurants for 2019, each paired with a Disney sommelier, include Tiffins,
California Grill, The Hollywood Brown Derby, Yachtsman Steakhouse, Be Our Guest Restaurant, the Epcot International Flower and Garden Festival chefs, Disney Park Events Operations and Premium Events chefs, Magic Kingdom Park pastry chefs, and Disney’s Animal Kingdom Lodge Bakery team.
Tickets are $175 and are available HERE for purchase. The event sold out the last five years.