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BUNGALOWER AND THE BUS – EPISODE 161: Jon and Sabrina Ambra eat Hawker’s

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The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.

Our 161st episode was recorded at Hawker’s Orlando in Mills 50 with guest co-host Sabrina “Sabongalower” Ambra from Real Radio 104.1’s News Junkie program.

In this week’s episode, Jon and Sabrina chat all about the week’s top headlines.

Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.


Want to invite us to your restaurant or business for a future episode? Email us at [email protected]!

ROTI CANAI – MALAYSIAN FLATBREADS SERVED WITH A SIDE OF CURRY SAUCE
SICHUAN GREEN BEANS WITH PICKLED VEGGIES AND CARROTS IN A SICHUAN SAUCE
KOREAN TWICE FRIED WINGS SAUNCED WITH A GARLIC GOCHUJANG AND TOPPED WITH PEANUTS, SESAME, AND CILANTRO
VIET BUN SALAD – GRILLED LEMONGRASS PORK, FRESH BASIL, RICE NOODLES, GOLDEN WONTON CRIPS, PEANUTS, VEGGIES, AND A SPRING ROLL
ALL THE FOOD THW WAS HAD!
PAD THAI HELD BY HAND MODEL SAMBRINA AMBRA

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The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.

Our 161st episode was recorded at Hawker’s Orlando in Mills 50 with guest co-host Sabrina “Sabongalower” Ambra from Real Radio 104.1’s News Junkie program.

In this week’s episode, Jon and Sabrina chat all about the week’s top headlines.

Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.


Want to invite us to your restaurant or business for a future episode? Email us at [email protected]!

ROTI CANAI – MALAYSIAN FLATBREADS SERVED WITH A SIDE OF CURRY SAUCE
SICHUAN GREEN BEANS WITH PICKLED VEGGIES AND CARROTS IN A SICHUAN SAUCE
KOREAN TWICE FRIED WINGS SAUNCED WITH A GARLIC GOCHUJANG AND TOPPED WITH PEANUTS, SESAME, AND CILANTRO
VIET BUN SALAD – GRILLED LEMONGRASS PORK, FRESH BASIL, RICE NOODLES, GOLDEN WONTON CRIPS, PEANUTS, VEGGIES, AND A SPRING ROLL
ALL THE FOOD THW WAS HAD!
PAD THAI HELD BY HAND MODEL SAMBRINA AMBRA