Home Topics People Gideon's Bakehouse onboards big chef to help with expansion plans

Gideon’s Bakehouse onboards big chef to help with expansion plans

-

We told you HERE that Gideon’s Bakehouse (Facebook Website) had just announced that it will be going big for its second location by opening a new shop in Disney Springs.

To help with the challenge of scaling their operations without sacrificing quality, Gideon’s owner Steve Lewis has on-boarded Chef Kristy Carlucci to the team. Chef Carlucci comes to the Gideon’s team with over a decade of baking and pastry experience, most recently spending five years as the Pastry Chef of The Osprey Tavern in Baldwin Park. Chef Carlucci studied at The Culinary Institute of America in Hyde Park, New York, and has worked with notables like Richard Rosendale CMC, Francisco J. Miyoga CMB, and Chef Angela Hartnett.

Chef Carlucci will be running the new production kitchen and oversee quality control and new product offerings, including more of the innovative half-pound cookies that put Gideon’s on the map.

COCONUT CARAMEL COOKIE
CHOCOLATE CHIP COOKIE
WHITE CHOCOLATE MACADAMIA NUT COOKIE
PISTACHIO COFFEE COOKIE

Become a Bungalower Buddy

Our award-winning local news website stays in business because of readers, like you. Support us by becoming a Bungalower Buddy today.

Brendan O'Connorhttps://www.brendanoconnor.me/
Editor in Chief of Bungalower.com

Have something to say? Type it below. Holding back can give you pimples.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We told you HERE that Gideon’s Bakehouse (Facebook Website) had just announced that it will be going big for its second location by opening a new shop in Disney Springs.

To help with the challenge of scaling their operations without sacrificing quality, Gideon’s owner Steve Lewis has on-boarded Chef Kristy Carlucci to the team. Chef Carlucci comes to the Gideon’s team with over a decade of baking and pastry experience, most recently spending five years as the Pastry Chef of The Osprey Tavern in Baldwin Park. Chef Carlucci studied at The Culinary Institute of America in Hyde Park, New York, and has worked with notables like Richard Rosendale CMC, Francisco J. Miyoga CMB, and Chef Angela Hartnett.

Chef Carlucci will be running the new production kitchen and oversee quality control and new product offerings, including more of the innovative half-pound cookies that put Gideon’s on the map.

COCONUT CARAMEL COOKIE
CHOCOLATE CHIP COOKIE
WHITE CHOCOLATE MACADAMIA NUT COOKIE
PISTACHIO COFFEE COOKIE