That beach barbecue-inspired concept we told you was moving into the former home of Fuzzy’s Taco space at 131 N. Orange Avenue [GMap] in downtown Orlando back in September is finally open.
Neon Beach (Facebook) is a new concept by Tin and Taco’s Rob Bair and features a robust food and beverage menu featuring items like Smoked BBQ Tofu Burnt Ends, Smokehouse Turkey Bowl, the Florida Man smoked brisket sandwich, and more. Scroll down for the complete current menu for the soft opening.
The interior is very beach-inspired, of course, complete with fun hanging chairs and flamingos.
The restaurant inched into a very soft opening the afternoon of Tuesday, October 28. Hours hadn’t been posted publicly at the time of this post.
