The new 3,000 SF restaurant has essentially doubled in space, with a full (porcelain) bar, more intimate, spaced-out seating, and a new late-night menu.
Kabooki will enter a soft-open phase this Thursday, Friday, and Saturday and will be open for seven days a week for dinner only, starting this Sunday.
Kabooki Sushi’s Henry Moso earned a James Beard Foundation Award nomination for Rising Chef of the Year in 2019 for chefs who are under 30 years old or younger.
Click HERE to make your reservations.
Check out photos of the fancy new dining room on Kabooki’s Instagram below.