The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.

For the 213th episode, Jon and Brendan head to Perla’s Pizza in Ivanhoe Village to chat with Chef Michael Collantes about his restaurants and his crazy banana pizza.

This week’s topics include an update on Carlotta’s Culture Park and an upcoming event featuring the White Castle food truck, starving manatees, and a PETA protest against slave monkey labor.

Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Want to invite us to your restaurant or business for a future episode? Email us at [email protected]!

@bungalower

Perlas #Pizza in #orlando is joined to craft #beer bar Thirsty Topher and they have some tasty pies! #bananapizza #ivanhoe #florida #foodie #yummy

♬ Pizza – Mention Taylor Jackson
OFF-MENU VEGETARIAN PIZZA – ASK ABOUT IT WHEN YOU GET THERE 🙂
“IT’S BANANAS” – BEEF PEPPERONI, CALABRESE PEPPERS, BANANAS, CHEESE, TOMATO SAUCE
“IT’S BANANAS” – BEEF PEPPERONI, CALABRESE PEPPERS, BANANAS, CHEESE, TOMATO SAUCE
“IMR. FUN GUY” – ROASTED MUSHROOMS, KALE, TRUFFLE, PISTACHIO PESTO, LOW-MOISTURE MOZZ, BUFFALO MOZZARELLA, AGED PECORINO, LEMON RICOTTA BASE

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