The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.

For the 231st episode, Brendan and Jon were invited back to visit The Axe Trap in Winter Park to meet their new chef, try some new menu items, and discuss some of the upcoming events and initiatives at the popular ax-throwing/fancy lounge space located on the former Booby Trap property.

This week’s episode was sponsored by The Axe Trap, Moe DeWitt Law Firm, and Enzian Theater. The topics include COVID updates, Gerber babies, hotel expansions, and news about RusTeak in College Park.

Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Want to invite us to your restaurant or business for a future episode? Email us at [email protected]!

CHEF AARON JUST JOINED THE TEAM AND IS ALREADY SHAKING THINGS UP AND MAKING THINGS EVEN TASTIER
COOL PEOPLE DOING COOL THINGS
BRENDAN TRYING TO BE FUNNY
THE TRAP BURGER – SERVED WITH SHARP CHEDDAR AND ORANGE BACON JAM ON A WARM KAISER ROLL
TENDERLOIN SANDWICH – 6 OZ OF CHOICE TENDERLOIN SERVED WITH CARMELIZED GORGONZOLA CHEESE
POPEYE AND THE PIG FLATBREAD SERVED WITH CHEESY SPINACH, BACON, AND LEMON AIOLI

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