The Edible Education Experience (Website) operates the 3,500 SF Emeril Lagasse Foundation Kitchen House and Culinary Garden in College Park. They are a non-profit that shares innovative programming for local educational institutions and organizations and they run a teaching kitchen and on-site culinary garden that we’ve featured on the website previously.

They are currently looking for someone to join them as their new Executive Director, who will be responsible for managing operations, leading the business and program development, and establish a fundraising and donor development program.

The salary range is $70,000-$95,000.

Click HERE for more information or to apply.

Brendan O'Connor

Editor in Chief of

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