The James Beard Foundation is touring the country with its special Taste America series with stops in 26 cities, including Orlando, with a stop scheduled for November 4, 2021.

Chef Wendy Lopez of Reyes Mezcaleria will join Chef Huy Tin of Seito Sushi to host a multi-course meal with beverage pairings. The menu is not public at this time.

Tickets start at $300 per pair and single tickets are not available. You can click HERE to purchase. Proceeds from the ticket sales will go towards the Foundation’s national programming and to Reyes Mezcaleria for hosting.

The event will take place at 6:30 p.m. at Reyes Mezcaleria, which is located at 821 N. Orange Avenue [GMap].

Brendan O'Connor

Editor in Chief of

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