Hungry Pants (Facebook | Website) is launching an all-new evening menu on Friday and Saturdays called Nibble and Tipple featuring a special new menu that will be centered around scratch-made small bites (the nibbles) and natural wine (the tipples).
The expanded natural wine menu has been hand-selected by the folks at Golden Hour Wine, a woman-owned wine shop that opened in Baldwin Park in April 2021. Owner Heather LaVine created custom tasting notes and descriptions for each wine that Hungry Pants is now carrying and craft beer will be available as well.
The mainly plant-based nibble menu features a selection of new snacks that were designed to pair with your favorite wine or beer and was co-created with Hungry Pants culinary crew member, Michelle Rosica, who is also the chef and owner of Cruelty-Free Cuisine, a local vegan catering and meal prep service.
The menu features a variety of gluten-free, vegan, scratch-made breads, fried mushroom nuggets, Caprese salad, grazing boards, foccacia, pretzel bites and beer cheese, and more, and will launch on Friday, October 15. The menu will be available for dine-in/patio service only between the hours of 4 p.m. and close on Fridays and Saturdays.
Hungry Pants is also launching the Hungry Pantry which will feature an expanded selection of provisions and merch that guests can take home with them, including jars of Garlic Greek Yogurt, Pickled Watermelon, and Onion Jam, and will launch on Tuesday, October 12.
A small, and lucky group of our Bungalower Buddy Keyholder members were invited to try the menu this past Monday before it launched to the public.
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