We first stood you about the 12,250 SF food hall concept HERE in April 2019 when it was announced that it would house 12 individual food stalls. As of the opening, the space will have nine operating stalls, including American fusion food from Chef and I, baked goods from Daily Bread Bakers, Southern eats from Fork and Hen, plant-based food from Humbl, Mexican fusion cuisine at Pasion, Indian at Spice Affair, Caribbean from True Island Cuisine, and Japanese fusion from Wabi Sabi.
The space also features three bars, a beer garden, and coffee service.
The hall will be open from 11 a.m.-11 p.m. Tuesday through Thursday, 11 a.m.-2 a.m. Friday and Saturday, 9 a.m.-9 p.m. on Sunday, and will be closed on Mondays.
The Hall on the Yard is located at 1412 Alden Road [GMap].