Tin and Taco (Website) founder, Rob Bair is adding a pizza kitchen to his SoDo taco joint.
The Tin and Taco location at 419 E. Michigan Street [GMap] will soon house a new pizza concept that will share the dining room with the taco restaurant, which opened in June 2018. That’s right, you can soon get tacos, burritos, and pizza in the same space.
So Dough Pizza Co. (Instagram) will specialize in both Detroit and Chicago
thin “tavern-style” pizzas and is expected to open in late February. Bair shared some photos of some test pies and the current working menu which you can see below.