The Edible Education Experience (Website), which operates the 3,500 SF Emeril Lagasse Foundation Kitchen House and Culinary Garden in College Park, has hired a new executive director.
The non-profit operates a culinary teaching center with an on-site culinary garden that we’ve featured on the website previously and has been searching for a new director since last August when we shared this Cool Job Alert.
Marisa Worley has been named as the new executive director and she comes to the position with 18 years of non profit management, fundraising, and communications experience in her belt, and most recently served as the director of development and marketing for A Gift For Teaching.
Worley is a Rollins College graduate and has certificates in Nonprofit Management and Leadership Practice from the Edyth Bush Institute.
