The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.

For the 279th episode, Jon and Brendan were invited to visit Isabella Morgia Di Vicari, the amazingly charismatic co-owner of The Meatball Stoppe (Instagram | Website) over by Goldenrod. They do way more than just meatballs, so be sure to scroll down to see everything we tried there.

This week’s episode was sponsored by Enzian Theater, Orange County Library System, and the DeWitt Law Firm.

Topics include angry vegans, drama at Orlando Pride, Arts Ecology Studies funded by the DeVos family, free frozen custard, and Bad Ass Burgers.

Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Want to invite us to your restaurant or business for a future episode? Email us at [email protected]!

MEATBALLS – CRAB, MAC N CHEESE (ORZO, REALLY), AND POLENTA
MEATBALL FLIGHT – CHICKEN BUFFALO, NONNA’S TRADITIONAL ITALIAN, SPICY PORK, SPICY BLACK BEAN YUCCA, AND FOCCIACIA BREAD
CAPRESE SALAD
GUY FIERI’S DDD SMASH WITH TWO MEATBALLS, A POLENTA BALL, AND TOPPED WITH A YUMMY EGG.
PAPPARDELLE TOSSED IN A RICH MARSALA MUSHROOM SAUCE
EGGPLANT STACK – BUILT LIKE LASAGNA WITH LOTS OF DELICIOUS CHEESE
HOMEMADE RIGATONI WITH SPICY PORK SAUCE
ITALIAN CANNOLI CREAM RUM CAKE MADE IN-HOUSE BY THE PASTRY CHEF, ALVIN
ITALIAN APRICOT CHEESECAKE

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