The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.

For Episode 308, Jon’s back in town and the boys head to The Hen and Hog restaurant in Winter Park to see what Chef AJ Haines is cooking up at his new space.

This week’s episode was sponsored by Enzian Theater and the DeWitt Law Firm.

Topics include drunk drivers, ICON Park’s most recent wheel-shaped hiccup, a missing girl who wasn’t really missing, tie-dye parties, the sale of St. Matthew’s Tavern in Mills 50, and the reopening of Winter Park Fish Co.

Tune in to Bungalower and the Bus every week on Real Radio 104.1 FM or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Want to invite us to your restaurant or business for a future episode? Email us at [email protected]! All photos by Jon Busdeker.

CRAWFISH RANGOONS
FRENCH FRIES AND COLESLAW
HOUSE-MADE COLESLAW AND MAC ‘N’ CHEESE
MJP (MASON JAR PROVISIONS) BURGER
FRIED CHICKEN DINNER
HUMMINGBIRD CAKE (RIGHT), MAPLE PECAN TARTLET (LEFT), CHOCOLATE PRALINE CRUNCH ENTREMET (MIDDLE) FROM CHOULALA FRENCH PASTRIES

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