A new Asian barbecue shop will be joining the collective at the former Tien Hung Market turned Mills Market foo and retail hub later this month.
The market, currently operated by restaurateurs Jimmy and Johnny Tung, recently announced the revamp of the popular Vietnamese bakery, Banh Mi Boy (Instagram) including a new menu, as well as a new onigiri shop called UniGirl opening soon.
Kai Kai (Instagram), the new barbecue concept, will be led by husband-and-wife team, Chef Jerry and Jackie Lau, who have 35 years of experience in Cantonese cuisine from New York City’s Chinatown.
They will offer traditional dim sum, assorted BBQ rice boxes, and classic Cantonese rice and noodle dishes. Other menu highlights include fresh dumplings, turnip cakes, honey BBQ pork char siu, Chinese sausage rice, and more. A variety of grab-and-go Asian drinks will also be available for purchase.
Kai Kai will be open daily for dine-in, takeout, and delivery. An exact opening date is not public at this time but
Mills Market is located at 1110 E. Colonial Drive [GMap].
