Gyukatsu Rose (Instagram), the second project for Domu Dynasty’s offshoot Small Food Group (Instagram) has just shared that it will soft-open on January 16.
The new counter service concept specializes in the traditional Japanese dish gyukatsu; a beef cutlet that is seasoned and coated in breadcrumbs and then briefly fried. It is sliced and served alongside a mini stone grill for diners to sear the meat to their preferred doneness. Various sides, including soup, rice, sliced cabbage, potato salad, pickles, dipping sauces, and more accompany the dish.
Gyukatsu Rose is named after Michelin Bib Gourmand-recognized Chef Sean “Sonny” Nguyen’s second daughter.
ORLANDO’S NEWEST JAPANESE ISHIYAKI – GYUKATSU ROSE 🏮🎌 Make sure to follow me for more of the truly best eats around Orlando. Did you know the Domu Dynasty here in Orlando is officially opening their newest and latest concept called Gyukatsu Rose! Soft Opening 1/16/2025 There is nothing quite like this in Orlando nuch less in Florida. Their wagyu here comes from the legendary 100% Japanese Tajima breed, renowned for producing some of the world’s finest beef. Gyukatsu Rose’s proprietary cut is crafted exclusively for them! So grateful that we have this now. Did you know about this ? Share this with someone that needs to go and have a teishoku meal with you here ! #orlandoeats#orlandofoodie#thingstodoinorlando#japanesefood#gyukatsu#teishoku#orlandofood
