Easter Brunch at The Alfond Inn

The Alfond Inn Presents our 2nd Annual Easter Brunch

You are cordially invited to attend our Easter Brunch & Children’s Egg Hunt

Elaborate Chef attended food stations accompanied by live music and a special appearance from the Easter Bunny

Attendees may also enjoy a welcome Mimosa or Champagne upon arrival along with complimentary valet parking

Sunday, March 27, 2016
Featuring two designated seating times
– First Seating begins at 10:00 am
– Second Seating begins at 1:00 pm

$69 per adult guest / $29 per children ages 5 to 15 / Children 4 and under free of charge.

Easter Brunch Menu

Chef Attended Live Omelette Station
Chef’s Choice of Accoutrements
Assorted Pastries and Breads, Butter, Jellies, Jams and Local Honey
Belgium Waffles, Marinated Berries, Lake Meadows Honey Whipped Cream
Lake Meadows Eggs Benedict, Canadian Ham, English Muffin, Sauce Hollandaise
Classic Quiche Lorraine, Bacon and Leek
Pecan Smoked Bacon
Randolph’s Sausage Links
Smoked Salmon, Bagel Chips, Crème Cheese, Capers, Eggs
House Made Warm Buttermilk Biscuits, Sausage Gravy, Mild Cheddar Cheese
Skillet Rosemary Potatoes, Fresh Herbs
Bradley’s North Florida Grits
Fresh Florida Orange and Grapefruit Juices
Local Roasted Coffee, Decaffeinated Coffee and Gourmet Teas
Assorted Fruit Smoothies

ASSORTED COLD DISPLAY

Caprese Salad
Tri Colored Pasta Salad
Grilled Artichokes, Olives, Pine Nuts
German Potato Salad
Poached Shrimp, Classic Cocktail Sauce
Oysters, Mignonette, Ginger Lime Relish, Horseradish Sauce
Roasted Beet Salad, Walnuts, Goat Cheese Crumble
Carrot, Apple and Raisin Salad, Honey, Orange
Asian Vegetable Salad, Soy, Tofu, Cilantro, Lime, Honey
Sushi Station
Assorted Sushi, Tuna, Salmon, Crab, Shrimp, California Roll
Pickled Ginger, Wasabi and Soy

ACTION STATIONS

Chef Bill’s Slow Smoked Grass-Fed Striploin
Honey- Lavender Glazed Ham
Rosemary – Thyme Marinated Roasted Lamb
Horseradish Crème, Roasted Garlic Jus
Lemon – Pepper Crusted Salmon, White Beans Stew, White Wine Sauce, Chives
Hamilton’s Kitchen, Gulf Shrimp & Grits
Penne Pasta, Pesto, Mozzarella, Tomatoes, Shaved Parmesan
Cheddar Cheese Infused Mashed Potatoes
Yukon Gold Truffle Potato Gratin
Winter Park Farmers Market Glazed Vegetables
Oven Roasted Fingerling Potatoes

PATRICK’S PASTRIES

Seasonal Fruit Salad
Domestic Cheese, Peach Chutney, Walnut Bread, Grapes
Assorted Pastries and Breads
Chef Melissa’s House Made Dessert Variety
Build your own Cronut Station, Toppings