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Feast of the Seven Fishes

December 24, 2018 @ 6:30 pm - 9:00 pm


We’re excited to announce the return of the second annual Feast of the Seven Fishes dinner here at Reel Fish Coastal Kitchen + Bar on Monday, December 24th.

This Christmas Eve seafood feast begins at 6:30pm and is limited to the first 50 guests.

SNACK – Octopus Ceviche, Baked Clams Casino, Shrimp Mac & Cheese
Gratien & Meyer, Rose Champagne, Cremant de Loire, Brut, France, NV

Family Style Sharing Platters
SAVORY – Whiskey Shrimp – Wild-Caught Key West Pink Shrimp with Jack Daniels Cream Sauce on Sour Dough
SALTY – Seafood Nachos – Blue Crab & Crawfish, House-Made Wontons

Blue Rock, Baby Blue Blanc, Sonoma Coast, 2017
FRIED – Whole Fried Hog Fish and Genuine American Red Snapper with Smothered Tomatoes & Okra
Bravium, Pinot Noir, Anderson Valley, 2105

EARTHY – Gulf Oysters Shooters featuring Tito’s Vodka

Individual Plates
PASTA – Cioppino – Fish Stew with Dungeness Crab, Clams, Shrimp, Scallops, Octopus, Grouper, Tomato Broth
Bertani, Valpolicella Ripasso, Veneto, Italy, 2014

SWEET – Mike’s Famous Carrot Cake, Seven-Layer Chocolate Cake
Graham’s 20-Year Tawny Port
*Menu and wines subject to change based on availability*

Tickets are $69 per person (plus tax + gratuity) and can be reserved by calling us – (407) 543-3474.

In the giving spirit of the holidays, we will be donating 10% of all the Feast of the Seven Fishes dinner’s proceeds to the Coastal Conservation Association.


December 24, 2018
6:30 pm - 9:00 pm
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Reel Fish Coastal Kitchen & Bar
1234 North Orange Avenue
Winter Park, FL 32789 United States
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