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‘Fizz & Chips night’

August 25 @ 6:00 pm - 8:30 pm

Chef Andy Bates invites you to an evening of Fizz & Chips. Come join us for a seated dinner at the beautiful Kitchen House & Garden.

Menu

Key West Shrimp & Florida dry rub

Oysters & Mignonette

Tuna Tartare & torched spicy Mayo

Smoked Mahi Mini sScotch Eggs

Mains

Beer Battered Atlantic Cod

Triple Cooked Chips

Crushed Peas with Lemon & Mint

Tartare Sauce

British Bake off dessert board

Eton Mess

Custard Tart

Millionaire Shortbread

Bakewell Tart

{{Complimentary ‘Fizz’ with Dinner}}

Details

Date:
August 25
Time:
6:00 pm - 8:30 pm
Event Categories:
, , ,
Website:
https://www.eventbrite.ca/e/fizz-chips-night-tickets-400097160377

Venue

Edible Education Experience operating the Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 East King Street
Orlando, FL 32804 United States