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‘Fizz & Chips night’
August 25, 2022 @ 6:00 pm - 8:30 pm
Chef Andy Bates invites you to an evening of Fizz & Chips. Come join us for a seated dinner at the beautiful Kitchen House & Garden.
Menu
Key West Shrimp & Florida dry rub
Oysters & Mignonette
Tuna Tartare & torched spicy Mayo
Smoked Mahi Mini sScotch Eggs
Mains
Beer Battered Atlantic Cod
Triple Cooked Chips
Crushed Peas with Lemon & Mint
Tartare Sauce
British Bake off dessert board
Eton Mess
Custard Tart
Millionaire Shortbread
Bakewell Tart
{{Complimentary ‘Fizz’ with Dinner}}
