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Food 101: Fall Produce
November 9, 2016 @ 6:30 pm - 7:30 pm
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat. In November, learn all about the bounty of fall produce. From the ubiquitous pumpkin to crisp apples to versatile cauliflower, the cooler temperatures bring us a whole slew of seasonal goodies. Samples limited. Registration required. Register via the ticket link above or call 407.835.7323.