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Food Biz Start-Up Series
March 19, 2016 @ 9:00 am - 1:00 pm
Have a secret recipe or food business you want to bring to market? Join us for this 3-part startup series for foodpreneurs! From licensing to branding, we cover everything to kick-start your culinary concept. The series culminates with a FEEDback fair where course participants set up tables at East End to receive comments on their concept from the Market’s many patrons.
This first class of the series, Foodpreneur 101, will cover all of the rules behind food regulations, liability, insurance, permitting and food prep.
Other topics covered in 101:
– What business structure to chose
– A look at trends and gaps in local food scene
– How to get you product on store shelves
– Day in the life of a foodpreneur
– Working with Dept. of Health and Florida Dept. of Ag
– Working in commissary kitchens
– Start-up costs
Foodpreneur 102, will teach you how to tell your story, brand your business , build the buzz, and nail your elevator speech. These two events will culminate in the FEEDback Fair to help course participants receive commentary on their products and concepts.
Each class is $50 or $90 for both 101 & 102 / Feedback Fair by Application only