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in giardino [in the garden] – Italy
March 21 @ 3:00 pm - 6:00 pm
One event on March 21, 2021 at 3:00 pm
Edible Education Experience and Kevin Fonzo’s La Tavola have partnered to bring you a new program that focuses on different culinary areas of the world!
Join local chefs and artisans for a look into the cuisine of Italy for this exclusive event! Stroll around Edible Education Experience’s garden as you sip on the best Italian wine and enjoy delicacies ranging from Northern Italy all the way to the tip of Sicily. Learn about the different regions – from the mountains to the coast, all while experiencing College Park’s hidden gem of the Emeril Lagasse Foundation Kitchen House & Culinary Garden.
A $5 entry fee will get you admitted at your preferred entrance time (12 pm or 3 pm) and gets you access to the Kitchen House, Culinary Garden, and all of our vendors, who will have different refreshments for purchase. Chat with the chefs while enjoying good food, good wine, and great company – all while supporting a local non-profit!
Local vendors include:
Chef Kevin Fonzo
Chef Jason Wolfe
Chef Erica Asti
Michelle, Maker of Sweet Things
We encourage you to carpool and/or rideshare as parking can be a little tight. Please be courteous of our neighbors as you park on the street and walk over!
Kids 8+ require tickets.