Peter Michael Wine Dinner at The Ravenous Pig

… with special guest, Paul Michael.

1^ST

TRIO OF SHELLFISH

scallop – clam – oysters

Peter Michael, “L’Après-Midi”, Sauvignon Blanc 2014

 

2^ND

WHOLE ROASTED FOIE GRAS

strawberry lacquer, morel mushroom

Peter Michael, “Mon Plaisir”, Chardonnay 2012

 

3^RD

CONFIT LAMB RACK

air dried figs, spring vegetables 

Peter Michael, “Au Paradis”, Cabernet Sauvignon 2014

 

4^TH

CEDAR PLANK GEORGIA GOUDA

sweet grass dairy, ocoee blueberries

Peter Michael, “Les Pavots”, Cabernet Sauvignon 2006

 

To book, please call 407.628.2333