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“ROOTED” a plant based chef collaboration dinner
May 22 @ 6:30 pm - 8:30 pm$95 – $125
Join us on Wednesday, May 22nd for ROOTED, a plant-based, chef collaboration tasting experience featuring the unique, seasonal flavors of Mexico. Guest Chef Shaun Noonan of Dixie Dharma will join Chef Wendy Lopez of Reyes Mezcaleria in creating an inventive, seven-course tasting menu. Guests will enjoy live music by Don Soledad throughout the evening and will begin with a cocktail reception at 6:30 pm. Tickets are $125 with pairings or $95 per person without.