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Women in the Kitchen: A Celebration at Lake Meadow
March 10, 2019 @ 3:00 pm - 6:00 pm
$100 – $150
“Women in the Kitchen: A Celebration at Lake Meadow” proudly supports the James Beard Foundation’s Women Entrepreneur Leadership Program, an initiative dedicated to advancing women in the culinary industry. This seated four-course dinner takes place on the beautiful grounds of Lake Meadow Naturals farm and will feature food from James Beard Foundation Award-winning women chefs and restaurateurs from across the country.
Menu to be posted soon!
Participating chefs this year include:
Kathleen Osterhaus Blake, The Rusty Spoon
Abra Berens, Granor Farm Michigan, JBF Boot Camp Alum, her cookbook comes out April
Whitney Otawka The Greyfield Inn, JBF Rising Star
Charleen Badman FNB , JBF Nominee
Melissa Kelly, Primo, JW Marriott Orlando Grande Lakes
Emily Luchetti, Chief Pastry Officer, Big Night Restaurant Group, The Cavalier, Marlowe, Park Tavern, Leo’s Oyster Bar and Petit Marlowe
Ilma Lopez, Portland Maine JBF rising star, also pastry nominee, Chavel and Piccolo
Liza Hinman, The Spinster Sisters, Sonoma County, Calif.; BF WEL Program
Katharine Elder, Elderslie Farm & Creamery, JBF Boot Camp Alum
Jennifer Hostetter, UCF Rosen College of Hospitality Management
Special thanks to Jackson Family Wines returning for the fourth year. This year Linda K. Sullivan will showcase their stellar female winemakers. Cheers!