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April 2020

ONLINE – Lunch and Learn: Dining from the Yesterdish

April 3 @ 12:00 pm - 2:00 pm

Ever tried possum stew? Fancy yourself a bowl of donax broth? Join the History Center’s chief curator, Pam Schwartz, on Facebook Live to hear about Central Florida’s culinary prowess of yesteryear and her foray into cooking those recipes for today.  

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