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The Osprey Tavern

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4899 New Broad St
Orlando, FL 32814 United States

August 2016

Sake Dinner

August 28, 2016 @ 6:00 pm - 10:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States

Join us for our first annual Sake Dinner on Sunday, August 28, 2016 at The Osprey Tavern. The reception begins at 6:00pm, dinner will start at 7pm. Executive Chef, Austin Boyd and Carter Nixon of Stacole Fine Wines, have come together to create a Six Course menu that highlights both the food and the sake. Seats are limited! To book your seats please call us at Seito Baldwin Park 407-898-8801. $100 per person (plus tax & gratuity)

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September 2016

Dogfish Head BBQ Brunch

September 10, 2016 @ 10:30 am - 2:30 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States

Join us as we welcome Dogfish Head for our monthly BBQ Beer Brunch. We will be featuring flights of selected Dogfish beers, creating cocktails with Dogfish's seasonal release Seaquench, utilizing beer in our BBQ Feast, and offering customizable randall options. All Dogfish beers will be available at a discounted rate when purchased with the BBQ Feast.

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Made in Mexico Cocktail Dinner

September 20, 2016 @ 6:00 pm - 9:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States

Join us for an evening inspired by Mexico featuring Ancho Reyes Liqueur, Montelobos Mezcal, and Milagro Tequila. Executive Chef, Joseph Cournoyer-Burnett and Beverage Director Lianne Hayre will prepare five courses of the flavors of Mexico through food, drink, and spirit tastings. In addition, National Montelobos Ambassador Camille Austin will be joining us to share more about these great spirits. Dinner will be $85 plus tax and gratuity, and reservations can be made by calling 407-960-7700. Seating is limited and will…

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October 2016

East Meets West

October 9, 2016 @ 6:00 pm - 9:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States

Join us on Sunday, October 9th for a one of a kind chef collaboration dinner, "East Meets West" at The Osprey Tavern. Chef Joseph Burnett of the Osprey Tavern and Chef Austin Boyd of Seito Baldwin Park will weave their styles of cuisine into one brilliant tasting menu paired with fine wines, sakes and spirits from both regions. Price is $150 per person plus tax & gratuity. Call 407.960.7700 to book your seat.

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November 2016

Central 28 BBQ Lunch

November 12, 2016 @ 11:30 am - 2:30 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States
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Join us for our month BBQ Lunch as we feature beers from Central 28. We will be serving flights of Central 28 beers and cocktails created with the beers while serving up our BBQ Feast!

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February 2017

Bowmore Oyster Luge Kickoff and Tasting

February 18, 2017 @ 5:00 pm - 7:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States
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$22

The Osprey Tavern is excited to host an evening with Bowmore Single Malt Whisky and the Orlando Whiskey Society. We will launch our new Bowmore Oyster Luge with a scotch and oyster pairing, followed by house charcuterie and cheese. Whiskies to be showcased incude: Bowmore Small Batch, Bowmore 12, Bowmore 15, Bowmore 18, along with the celebrated Bowmore 25 Year Old Small Batch. Price for the event with the full tasting menu is $42, tax and gratuity not included. For…

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April 2018

Beard in Baldwin

April 14, 2018 @ 7:00 pm - 10:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States

Beard in Baldwin is a food and drink event like no other. Top-tier local restaurants and chefs participate in this ticketed affair, located outdoors in April along New Broad Street in beautiful Baldwin Park. Hosted by The Osprey Tavern, don't miss this one-of-a-kind event that benefits local cuisine and the James Beard Foundation's National Scholars Program

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November 2018

The Inquisitor Wine Dinner

November 11, 2018 @ 6:00 pm - 9:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States
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$95

Sunday, November 11th we will be hosting a Wine Dinner featuring the amazing South African wines from The Inquisitor Wine Company. The event will start at 6:00pm. To book your seat please call 407-960-7700. Cost is $95 for Chef's Tasting Menu / $40 for Wine Pairing.

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December 2018

Ramen Rumble 2

December 10, 2018 @ 6:00 pm - 9:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States
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Three local chefs come together to battle to the soupy death! Ok, not really. The Ramen Rumble is a friendly competition in which the great gift of ramen is celebrated. And if the warm, enveloping comfort of ramen doesnt give you all the feels, you can still gain fulfillment knowing that it is all for a good cause. The winning chef is not merely competing for bragging rights, but for a chance to choose which charity will benefit from the…

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January 2019

‘Pastry in the Park’

January 20 @ 6:00 pm - 9:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States
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$65 – $100

Five Course Dessert Tasting Experience by Orlando’s Top Pastry Chefs Featuring Valrhona Chocolate PASTRY IN THE PARK is making its return! Five of the top restaurant pastry chefs come together for an unforgettable night highlighting the stellar talent here in our own town! Call today to reserve your spot! Five Course Dessert Tasting - $65 Wine Pairing - $35 (taxes and gratuity not included) Participating Pastry Chefs: Brian Cernell- Luma on Park/Prato/Luke’s Esther Rodriguez- The Ravenous Pig Kristy Carlucci- The…

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March 2019

Beard in Baldwin Food and Wine Festival

March 30 @ 7:00 pm - 10:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States
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$110 – $175

Thinking about attending the Beard in Baldwin Food and Wine Festival on March 30th?? You can find all the information on this year's event at www.beardinbaldwin.com. You will not be disappointed, we promise =) We'll begin posting our restaurant lineup soon. See you in two and a half months!

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August 2019

Florida Oyster Revival

August 19 @ 6:30 pm - 9:00 pm
The Osprey Tavern, 4899 New Broad St
Orlando, FL 32814 United States
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$60

Join us on Monday, August 19th as we celebrate one of the most important keystone species in the Florida waters, OYSTERS! There have been many developments in our local aquacultures that have resulted in some of the most delicious bivalves around, and we think that is reason to celebrate. Chefs Elek Kovacs, Huy Tin and Wendy Lopez will be teaming up with local oyster farmer and supplier, Colin Slemkewicz, of Sublime Oysters in Panacea to prepare dishes featuring the Florida…

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