“Women in the Kitchen: A Celebration at Lake Meadow” will celebrate and support the James Beard Foundation’s work in advancing women in the culinary industry. This seated four-course dinner takes place on the beautiful grounds of Lake Meadow Naturals farm and will feature food from James Beard Foundation Award-winning women chefs and restaurateurs from across the country.
JBF Award Nominee Kathleen Blake (The Rusty Spoon, Orlando)
Paula DaSilva (Artisan Beach House, Miami),
Katharine Elder (Elderslie Farm, Bramble Café, Valley Center)
Adrienne Grenier (3030 Ocean, Fort Lauderdale)
JBF Award Winner Melissa Kelly (Primo, Rockland)
JBF Award Winner and Board Chair Emily Luchetti (The Cavalier, Leo’s Oyster Bar, Marlowe, and The Park Tavern, San Francisco)
2012 Atlanta Rising Star Whitney Otawka (Cumberland Island), JBF Award Nominee
JBF Award Nominee Jennifer Puccio (Marlowe, Park Tavern, The Cavalier, San Francisco),
JBF Award Winner Anne Quatrano (Bacchanalia, Star Provisions, Floataway Cage, Little Bacch, W.H. Stiles Fish Camp, SUMMERLAND, Atlanta)
Gloriann Rivera (1921 by Norman Van Aken, Mount Dora)
Music by Beth McKee’s Swamp Sistas Songwriter Circle!
And a SPECIAL THANK YOU to Jackson Family Wines and Linda K. Sullivan
This event proudly supports the James Beard Foundation’s Women Entrepreneur Leadership Program.