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5 Chefs, 5 Courses, 5 Charities Event
March 13, 2016 @ 5:30 pm - 8:30 pm
Join us on March 13th for our 2nd Annual Five Chefs, Five Courses, Five Charities Event at The Alfond Inn. The evening begins with a cocktail reception at 5:30pm, followed by a Five Course Dinner prepared by Five of Central Florida’s most talented Chefs. The family style dinner will be accompanied by live music and fine spirits.
Our Five Chefs include: Fabrizio Schenardi-Four Seasons Resort, Henry Salgado-The Spanish River Grill, Kathleen Blake-The Rusty Spoon, Kevin Fonzo-K Restaurant, Marc Kusche-The Alfond Inn
Sunday, March 13th
5:30pm Cocktails, 6:30pm Dinner
The Alfond Inn
$150.00 per person, includes tax and service fees.