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Half Shells + Half Pints Happy Hour at Ivanhoe Park Brewing
June 6 @ 6:00 pm - 9:00 pm$20 – $50
Enjoy a one-of-a-kind Happy Hour featuring Chef Bob Aungst’s cold smoked oysters on the half shell and Ivanhoe Park Brewing Company’s craft beers. We’ll be cold smoking some of the beers too! A general admission ticket gets you in the door, 6 cold smoked oysters and a flight of beers. Kick it up a notch and grab one of the limited VIP tickets for exclusive access to the cold smoking process, a special meet and greet with Ivanhoe Park Brewing Company’s Head Brewer, Aaron Anderson, Chef Bob, and Oyster Monger, Mike Lombardi. You’ll also take home a commemorative gift.
*** 21 & Over, Only! ***
About the Hosts
Chef Bob Aungst handcrafts culinary experiences for lovers of food and spirits. He’s based in Central Florida, and travels worldwide to serve celebrities, political leaders, professional athletes, VIPs, and luxury brands at large and small scale events.
Ivanhoe Park Brewing Company is an independent craft brewery and tasting room located in the historic Ivanhoe District of Orlando, Florida. Ivanhoe Park Brewing Company celebrates the spirit and pioneering ways of early 20th century Lake Ivanhoe founder George I. Russell. Later named Joyland, an amusement and recreational park located on the shores of Lake Ivanhoe, Ivanhoe Park previously served as home to beautifully lined orange groves and a pineapple farm. Connecting Orlando’s historic past to our brewery’s commitment to community, education and the use of quality ingredients, Ivanhoe Park Brewing Company seeks to make craft beer accessible to everyone.
Lombardi’s Seafood of Winter Park is a third generation retail and wholesale premium seafood company. A fixture of the Winter Park community, Lombardi’s offers the freshest selection of seafood and serves up seafood favorites in the cafe.