Faiyaz Kara, restaurant critic for Orlando Weekly, has just released a new book called “Gourmet Breakfasts for the Genius.”

Each recipe in the book was contributed by James Beard Award-winning chefs and upper-crust food masterminds, and is accompanied with interesting descriptions, fun charts, and “enlightening narratives” that are meant to help the reader prepare the “ideal gourmet breakfast.”

The forward was written by Chef Norman Van Aken and you can read a sample chapter, HERE.

To purchase your copy, click HERE.

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