Orlando Meats finally opening, July 3

Photo via Orlando Meats Facebook page

Orlando Meats (Facebook Website) will soft open their new Ivanhoe Village location on Monday, July 3. Just in time for Independence Day BBQs.

The new location has been in the works for over a year and will be located in the former Flag World space, between the Matador and Santiago’s Bodega [GMap].

It will include a full-service, whole-animal butchery and a fast-casual restaurant; serving breakfast and lunch using locally-sourced and organic products, as well as locally-roasted coffee.

Gardens in front of the new shop were installed by the Audubon Park-based Fleet Farming initiative.

The butcher shop will soft open on July 3 with the restaurant concept opening in the weeks to follow. Current hours are 10 a.m. to 7 p.m.

Orlando Meats is hiring for all positions; servers, cashiers, butchers, cooks, and dishwashers. Click HERE to apply.


  1. I have been looking forward to the opening, but the parking may be a nightmare. The gardens up front are aesthetically nice, but seem to be hazardous, as they have taken up much needed entry way space. A tight front entry way is not so welcoming.

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