The views and opinions expressed in this episode are those of the hosts alone and do not reflect the official policy or position of Bungalower Media, our readers, or our advertisers.

SPONSORED: Our 105th episode was recorded at Vinia Wine Bar in Winter Park’s Hannibal Square. Side note, it was delicious.

This week’s topics include a new Halloween-themed bar downtown, a dumpster-diving freegan dude, and the goat-farming owner of Vinia will tell us a bit about his vision for the new space.

Tune in to Bungalower and the Bus every week on 104.1 Real Radio or our podcast to learn all about the top headlines, new restaurants, and best-bet events to attend this week.

Want to invite us to your restaurant or business for a future episode? Email us at [email protected]!

Pescado con Crosta – Coriander-crusted white fish
Burrata ao Pesto – Burrata with pesto
Pancetta al Forno – Roasted Pork Belly
Tart au Citron – Deconstructed key lime pie

Brendan O'Connor

Editor in Chief of

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