Quantum Leap Winery will play host to The James Beard Foundation in November, for a one-night benefit dinner in support of its mission to celebrate, support, and elevate the people behind America’s food culture; the chefs.

Guests will be invited to visit various dinner and dessert stations as well as wine pairings, preceded by a reception with signature wines, and passed Hors d’oeuvres.

The fall dinner will take place at Quantum Leap Winery on November 9 and will feature a list of restaurateurs, including:

  • David Forrester, Edna Morris, and Jill RamsierQuantum Leap Winery
  • Shannea “Nikki” Akins – Chef/Owner, Nikki’s Place
  • Stephen Gray – Executive Chef, Arthur’s Catering
  • Trina Gregory – Chef/Owner, Se7en Bites
  • Matt Hinckley – Chef/Owner, Hinckley’s Fancy Meats
  • Mark Leggett – Owner, Arthur’s Catering   
  • Lordfer ‘Lo’ Lalicon – Chef/Owner, Kaya
  • Tonda Corrente – Chef/Owner, La Femme Du Fromage
  • Jamie McFadden – Executive Chef/Founder, Cuisiniers Catered Cuisine & Events, Snowbirds Vintners, and Sandy Ridge Vineyards 
  • George Miliotes – Master Sommelier/Owner, Wine Bar George

Tickets are available HERE for purchase and start at $175.

Brendan O'Connor

Editor in Chief of Bungalower.com

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